Saturday, March 1, 2014
A warm bite of vegetarian sausage & spinach,
topped with hollandaise & hot sauce,
accompanied by a cold wheat berry salad.
Fire up your grill allowing your sausage bites to be nice and crisp on top and bottom. In a separate pan, sauté the spinach with olive oil and sea salt. Top it off with hollandaise and a drop of hot sauce. Our first experience with this bite was during a Saturday morning brunch. We also served english muffins, eggs over easy, sautéd peppers & onions, and homemade wheat berry salad.
Pictured here: Smoked Apple Sage Field Roast
http://fieldroast.com/ - sold at Whole Foods Markets